GRASOLIVE
Raw material for feed according to U.E. 2017/1017. Matter nº 13.6.4.
Solid fat from the neutralization of olive oils / olive pomace with calcium salts
“Flour”, easy to handle in mixtures
Its high content of monounsaturated fatty acids increases the degree of infiltration of carcass fat, decreasing the coverage and improving quality.
Indicated for pork broiler, fatty pork for pork, Iberian pork and calves. (Due to its high content of oleic, moderate linoleic and high content of phytosterols).
Between 2 -8%, according to formulation and type of animal.
