GRASOLIVE +
Raw material for feed according to U.E. 2017/1017. Matter nº 13.6.2.
Liquid fat from the refining process of olive oils and olive pomace.
Liquid oil, light brow colour
Its high content of monounsaturated fatty acids increases the degree of infiltration of carcass fat, decreasing the coverage and improving quality.
Indicated for pork broiler, fatty pork for pork, Iberian pork and calves. (Due to its high content of oleic, moderate linoleic and high content of phytosterols).
Between 2 – 8%, according to formulation and type of animal.
