OLEINS OLIVE / POMACE OLIVA
Raw material for feed according to U.E. 2017/1017. Matter nº 13.6.1.
Oil from the refining process of olive oil and olive pomace.
Liquid oil, with dark colour.
Its high content of monounsaturated fatty acids increases the degree of infiltration of carcass fat, decreasing the coverage and improving its quality.
Indicated for pork broiler, fatty pork for pork, Iberian pork and calves. (Due to its high content of oleic, moderate linoleic and high content of phytosterols)
Between 2 – 8%, according to formulation and type of animal.
